Mexican Tacos al Pastor

Blast your taste buds with these savory, sweet, and tangy tacos.

Ingredients

• 600 grams pork shoulder
• 150 grams pineapple
• 3 tbsp achiote paste
• 1 cup cilantro
• 2 pieces lime
• 8 pieces tortillas

Method

1. Blend achiote paste, pineapple, and lime juice. Marinate pork for 60 minutes.
2. Grill pork until cooked through, 25-30 minutes.
3. Chop grilled pork and serve on tortillas.
4. Top with cilantro and fresh lime juice.

Chef's tips

• Marinate pork overnight for more flavor.
• Use a hot grill for searing.