Mexican Tacos

Dig into Mexico's signature street food with handmade tortillas and savory fillings.

Ingredients

• 8 corn tortillas
• 500 g ground beef
• 2 tbsp taco seasoning
• 1 cup cheddar cheese
• 1 cup lettuce
• 2 medium tomatoes
• 1/2 cup sour cream (optional)
• 1/4 cup cilantro (optional)

Method

1. Cook ground beef in a skillet over medium heat until browned.
2. Add taco seasoning and a splash of water; simmer.
3. Warm tortillas in a pan or microwave.
4. Assemble tacos with meat, cheese, lettuce, and tomatoes.
5. Top with sour cream and cilantro if desired.

Chef's tips

• Use fresh tortillas for better texture.
• Combine toppings to your taste.