Mexican Tamales

Savory and spiced tamales wrapped in corn husks.

Ingredients

• 4 cups masa harina
• 3 cups chicken broth
• 1 cup vegetable oil
• 2 cups chicken
• 30 corn husks

Method

1. Soak corn husks in hot water for 30 minutes.
2. Mix masa harina with broth and oil.
3. Spread masa on husks and add filling.
4. Fold and tie tamales securely.
5. Steam tamales for about 2 hours.

Chef's tips

• Add more broth if dough feels too dry.
• Ensure tamales are not tightly packed when steaming.