Middle Eastern Falafel Wraps

Crispy falafel wrapped in flatbread with fresh veggies and tahini sauce.

Ingredients

• 1 cup, dried chickpeas
• 1 tsp cumin
• 1 tsp coriander
• 0.5 cup, chopped parsley
• 1 small, chopped onion
• 2 cloves garlic
• 2 tbsp flour
• for frying oil

Method

1. Soak chickpeas overnight in water, then drain.
2. Process chickpeas, spices, parsley, onion, and garlic in a food processor.
3. Add flour to mixture, form into balls, and refrigerate for 60 minutes.
4. Heat oil in a skillet and fry falafel until crispy.
5. Serve in flatbread with tahini sauce.

Chef's tips

• Ensure falafel mixture is not too wet for better frying.
• Use a thermometer to check oil temperature.