Middle Eastern Falafel

Crispy and herby chickpea patties perfect for wraps.

Ingredients

• 1 cup chickpeas
• 1 tsp cumin
• 1 tsp coriander
• 3 cloves garlic
• 1/4 cup parsley

Method

1. Soak chickpeas overnight.
2. Blend chickpeas, spices, and herbs until smooth.
3. Form mixture into patties.
4. Fry until golden brown, serve warm.

Chef's tips

• Serve with tahini sauce for added flavor
• Make sure oil is hot before frying