Middle Eastern Shakshuka

Spicy poached eggs in a rich and savory spiced tomato sauce.

Ingredients

• 4 large eggs
• 400 g canned tomatoes
• 1 medium red bell pepper
• 1 medium onion
• 1 tsp cumin
• 1 tsp paprika
• 2 tbsp olive oil
• 1 tsp harissa (optional)

Method

1. Sauté chopped onions and bell pepper in olive oil.
2. Add tomatoes, cumin, paprika, and harissa.
3. Create wells and crack eggs into them, cover to cook.
4. Once eggs are set, serve hot with bread.

Chef's tips

• Adjust spice level to taste.
• Use fresh herbs for a different flavor profile.