Miso Salmon

Succulent salmon topped with flavorful miso glaze.

Ingredients

• 4 pieces salmon fillet
• 2 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tbsp sake (optional)
• 1 tbsp sugar
• 3 None spring onions (optional)

Method

1. Preheat oven to 400°F (200°C).
2. Mix miso paste, soy sauce, sake, and sugar in a bowl.
3. Place salmon in a baking dish and cover with miso mixture.
4. Bake in oven for 12 minutes, until salmon is cooked through.

Chef's tips

• Use fresh salmon for best taste.
• Serve with steamed rice or vegetables.