Miso Soup with Tofu

Light and savory Japanese miso soup with silken tofu.

Ingredients

• 3 tbsp miso paste
• 200 g silken tofu
• 4 cups dashi stock
• 2 tbsp wakame seaweed
• 2 slices green onions

Method

1. Heat dashi stock in a pot until simmering.
2. Mix miso paste with a bit of stock until dissolved.
3. Add miso mix to the pot and stir gently.
4. Add tofu and wakame; heat until warm.
5. Serve with green onions sprinkled on top.

Chef's tips

• Do not boil the miso paste
• Serve immediately for best taste