Miso Soup

Traditional Japanese soup with tofu and seaweed.

Ingredients

• 4 cups dashi
• 3 tbsp miso paste
• 200 g tofu
• 2 tbsp wakame (optional)
• 2 stalks green onions

Method

1. Heat dashi in a pot over medium heat.
2. Dissolve miso paste in dashi using a mesh strainer.
3. Add tofu cubes and wakame, simmer for 2 minutes.
4. Garnish with green onions; serve immediately.

Chef's tips

• Do not boil miso to preserve its flavor.
• Adjust miso to taste for desired saltiness.