Mochi Magic

Chewy and sweet rice cakes, perfect for any occasion.

Ingredients

• 200 grams glutinous rice flour
• 250 ml water
• 50 grams sugar
• 3 tbsp cornstarch
• 100 grams red bean paste (optional)

Method

1. Mix rice flour, water, and sugar in a bowl until smooth.
2. Microwave for 5 minutes, stirring halfway through.
3. Dust a surface with cornstarch and knead the mochi until pliable.
4. Divide into pieces and fill with desired fillings.

Chef's tips

• Use plenty of cornstarch to prevent sticking.
• Adjust microwave time as necessary.