મોહન થાળ (Mohan Thal)

A rich and traditional sweet made with gram flour, ghee, and sugar.

Ingredients

• 2 cups gram flour (besan)
• 1 cup ghee
• 1.5 cups sugar
• 2 tbsp milk
• 1 tsp cardamom powder
• a pinch saffron

Method

1. Heat ghee in a pan, add besan, and roast on low flame.
2. Make sugar syrup with sugar and water, achieve a two-string consistency.
3. Combine syrup with roasted besan, add milk and cardamom.
4. Pour the mixture into a greased tray; let it set for about an hour.

Chef's tips

• Roast besan until fragrant to avoid raw taste.
• Ensure sugar syrup reaches two-string consistency.