મોહનથાળ (Mohanthal)

A rich, fudgy sweet made from gram flour, ghee, and sugar.

Ingredients

• 2 cups besan
• 1 cup ghee
• 1.5 cups sugar
• 1/4 cup milk
• 1 tsp cardamom powder

Method

1. Roast besan in ghee until aromatic.
2. Prepare syrup from sugar and water to a single-thread consistency.
3. Mix syrup, roasted besan, cardamom, and milk.
4. Pour into a greased plate, cool, then cut into pieces.

Chef's tips

• Roast the besan well for enhanced flavor.
• Test syrup consistency carefully.