Moroccan Chicken Tagine

Slow-cooked chicken with olives and preserved lemons.

Ingredients

• 800 grams chicken thighs
• 1 whole preserved lemon
• 100 grams green olives
• 1 large onion
• 1 tsp cumin
• 1 tsp ginger
• 0.5 tsp saffron

Method

1. Season chicken with spices and brown in a tagine.
2. Add onions and cook until translucent.
3. Stir in saffron, water, and preserved lemons.
4. Cover and simmer on low for 1 hour.
5. Add olives and cook uncovered for another 15 minutes.

Chef's tips

• Rest dish before serving to let flavors develop.
• Adjust water level to prevent sticking.