Moroccan Chickpea Tagine

A fragrant stew of chickpeas, spices, and vegetables.

Ingredients

• 2 cups chickpeas
• 1 large onion
• 2 medium carrot
• 2 tbsp tomato paste
• 1 tsp cumin
• 1 tsp cinnamon
• 2 tbsp olive oil
• 3 cups vegetable stock
• 1/2 cup dried apricots

Method

1. Heat oil in a large pot over medium heat. Sauté onion and carrot.
2. Add chickpeas, tomato paste, cumin, and cinnamon; stir well.
3. Pour in stock, bring to a boil, then simmer for 20 minutes.
4. Add apricots and simmer 5 more minutes. Adjust seasoning.

Chef's tips

• Serve with gluten-free flatbread for a complete meal.
• Add a pinch of saffron for depth of flavor.