Moroccan Couscous

Delight in a fluffy and aromatic Moroccan couscous with vibrant vegetables and spices.

Ingredients

• 2 cups couscous
• 2 cups water
• 2 carrot
• 1 zucchini
• 1 cup chickpeas
• 1/4 cup raisins (optional)
• 1 tsp ground cumin
• 1/2 tsp cinnamon
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper

Method

1. Boil water with salt and olive oil.
2. Add couscous, cover, and let sit to absorb water.
3. Sauté carrots and zucchini until tender.
4. Mix in chickpeas, raisins, cumin, and cinnamon with vegetables.
5. Fluff couscous with a fork and combine with vegetable mix.

Chef's tips

• Use stock instead of water for deep flavors.
• Top with toasted almonds for crunch.