Moroccan Harira

Hearty soup with a medley of spices and lentils.

Ingredients

• 2 tbsp olive oil
• 1 None small onion
• 2 None celery stalks
• 2 tbsp tomato paste
• 200 g lentils
• 1 can chickpeas
• 1 tsp cinnamon (optional)
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp salt

Method

1. Heat oil in a heavy pot, sauté onion and celery until soft.
2. Stir in tomato paste, spices and cook for another 2 minutes.
3. Add lentils, chickpeas, and water, then simmer until tender.

Chef's tips

• Serve with lemon wedges.
• Adjust consistency with extra water if needed.