Moroccan Lamb Tagine

Hearty lamb stew slow-cooked with Moroccan spices and apricots.

Ingredients

• 2 lb lamb shoulder
• 1 cup dried apricots
• 1 large onion
• 1 pinch saffron
• 1 stick cinnamon

Method

1. Sear lamb pieces in a tagine pot until browned.
2. Add onions, saffron, and cinnamon, cook until fragrant.
3. Add apricots and enough water to cover.
4. Cover and simmer for 2 hours until tender.

Chef's tips

• Use a traditional tagine pot for best results.
• Soak saffron in warm water before using to release its flavor.