Moroccan Lentil Soup

Fragrant lentil soup with rich spices from Morocco.

Ingredients

• 1 cup lentils
• 2 tbsp tomato paste
• 2 medium carrot
• 1 stalk celery
• 1 medium onion
• 2 tbsp spices
• 1 tsp lemon juice
• 1/4 cup coriander (optional)

Method

1. Sauté onion, carrot, and celery in oil until soft.
2. Add spices and tomato paste; stir well.
3. Add lentils and water, simmer for 25 minutes.
4. Finish with lemon juice and garnish with coriander.

Chef's tips

• Add more lemon for a zesty flavor.
• Use a variety of lentils for texture.