Food Pulse
SOCIAL PULSE · RECIPES OF THE DAY

Moroccan Orange and Olive Salad

Other · Morocco

A unique blend of oranges and olives spiced with cinnamon and paprika.

Prep
10 min
Cook
20 min
Total
30 min
Serves
4

Ingredients

  • 3 sliced oranges
  • 1/2 cup black olives
  • 1/4 cup sliced onion
  • 1 tsp cinnamon
  • 1 tsp paprika
  • 2 tbsp olive oil
  • 2 tbsp lemon juice

Method

  1. Peel and slice oranges, removing seeds.
  2. Arrange orange slices with olives and onions on a platter.
  3. Mix cinnamon, paprika, olive oil, and lemon juice for dressing.
  4. Drizzle dressing over salad and serve chilled.

Chef's tips

  • Enhance flavors by marinating before chilling.
  • Opt for organic oranges for better taste.
Recipe by Food Pulse Editors · worldofjoy.com/recipes/moroccan-orange-and-olive-salad