Moroccan Tagine

Fragrant North African stew simmered with spices and apricots for a sweet-savory flavor.

Ingredients

• 400 g canned chickpeas
• 100 g dried apricots
• 2 tbsp tomato paste
• 2 large carrot
• 1 medium zucchini
• 1 stick cinnamon stick
• 1 tsp ginger powder
• 500 ml vegetable stock

Method

1. Sauté onion and garlic in olive oil until soft.
2. Add spices and tomato paste; stir for 2 minutes.
3. Mix in carrots, add stock, and cook for 20 minutes.
4. Add chickpeas, zucchini, and apricots; simmer 15 minutes.

Chef's tips

• Cooking longer enhances flavors.
• Use a slow cooker for tender vegetables.