मोतीचूर के लड्डू (Motichoor Ke Ladoo)

Sweet boondi balls, perfect for festive occasions.

Ingredients

• 1 cup gram flour
• 1.5 cups sugar
• 200 g ghee
• a few strands saffron
• 1 tsp cardamom powder

Method

1. Mix gram flour and water to make a thin batter.
2. Heat ghee and make boondis using a perforated ladle.
3. Cook sugar with water until it creates a one-thread consistency.
4. Mix boondi with sugar syrup, saffron, and cardamom.
5. Make small tight balls and let cool.

Chef's tips

• Ensure the boondi size is uniform.
• Avoid overcrowding the oil.