Moussaka

A Greek dish layered with eggplant and minced meat.

Ingredients

• 2 large eggplant
• 1 lb ground lamb
• 1 large onion
• 2 cups tomato sauce
• 1 tsp cinnamon
• 2 cups béchamel sauce
• 1 cup olive oil
• 1 cup parmesan cheese

Method

1. Slice eggplant and fry in olive oil, set aside.
2. Cook lamb with onion until browned, add cinnamon.
3. Mix in tomato sauce, simmer until thickened.
4. Layer eggplant and meat sauce in baking dish.
5. Pour béchamel on top, sprinkle parmesan.
6. Bake at 350°F for 45 minutes until golden.
7. Let rest before serving warm.

Chef's tips

• Resting time helps flavors meld.
• Season eggplant slices to enhance taste.