Mulligatawny

Spicy Indian soup with chicken and lentils.

Ingredients

• 1 lb chicken
• 1/2 cup red lentils
• 1 medium onion
• 1 tbsp curry powder
• 1 medium carrot
• 1 medium apple (optional)
• 1 cup coconut milk
• 5 cups chicken broth

Method

1. Sauté onion, carrot, and apple in a pot.
2. Add chicken and curry powder, cook until chicken is browned.
3. Stir in lentils, broth, and coconut milk; simmer.
4. Blend soup partially for a thicker consistency.

Chef's tips

• Serve with naan or rice for a complete meal.
• Add more coconut milk for creaminess.