냉면 Naengmyeon

Chilled noodles in a tangy iced broth.

Ingredients

• 400 grams buckwheat noodles
• 4 cups beef broth
• 100 grams pickled radish
• 1 sliced cucumber
• 2 halved boiled egg
• 3 tbsp vinegar
• 2 tbsp mustard sauce

Method

1. Cook noodles according to package instructions.
2. Chill beef broth with vinegar and mustard sauce in refrigerator.
3. Rinse noodles in cold water, drain and serve in bowls.
4. Pour cold broth over noodles and top with radish, cucumber, and egg.

Chef's tips

• Adjust the vinegar for preferred sourness.
• Serve immediately for the best experience.