なめこおろし (Nameko Oroshi)

Refreshing mushrooms and daikon radish topped with ponzu sauce.

Ingredients

• 200 grams nameko mushrooms
• 1/2 daikon radish
• 1/4 cup ponzu sauce

Method

1. Briefly cook nameko mushrooms in boiling water.
2. Drain and cool mushrooms.
3. Mix grated daikon with mushrooms.
4. Top with ponzu sauce and serve.

Chef's tips

• Ensure mushrooms are well-drained before serving.
• Use freshly made ponzu for best results.