शेरबात – Neem Sherbet

Refreshing drink with the unique bitterness of neem leaves.

Ingredients

• 20 neem leaves
• 100 ml sugar syrup
• 2 tbsp lime juice
• 1 liter water
• for garnish mint leaves

Method

1. Blend neem leaves with water, strain to extract juice.
2. Mix neem juice with lime juice and sugar syrup.
3. Chill and serve over ice, garnished with mint leaves.

Chef's tips

• Use fresh neem leaves for best results.
• Adjust sweetness with sugar syrup.