नीलंगा – Nevolas (Goan Rice Cakes)

Traditional steamed rice cakes infused with coconut and jaggery.

Ingredients

• 250 grams rice flour
• 200 grams grated coconut
• 150 grams jaggery
• 0.5 tsp cardamom powder
• a pinch salt

Method

1. Mix rice flour with coconut, jaggery, and cardamom.
2. Shape into small cakes using palm.
3. Steam the cakes in a steamer until cooked through.

Chef's tips

• Ensure the steamer is preheated for even cooking.
• Shape cakes evenly for proper steaming.