नींबू पानी (Nimbu Pani)

Refreshing lemon water, a perfect summer quencher.

Ingredients

• 4 pcs lemons
• 1 liter water
• 4 tbsp sugar
• 10 pcs mint leaves
• 1 tsp black salt

Method

1. Squeeze lemons into a jug.
2. Add sugar, black salt, and water.
3. Stir well to dissolve sugar.
4. Serve cold with mint leaves.

Chef's tips

• Adjust sugar according to taste preferences.
• Add ice cubes for extra chill.