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SOCIAL PULSE · RECIPES OF THE DAY

Nordic Baked Fish with Dill

Other · Norway

Delicately baked fish infused with dill and lemon.

Prep
15 min
Cook
30 min
Total
45 min
Serves
4

Ingredients

  • 4 pieces cod fillets
  • 1 bunch dill
  • 1 sliced lemon
  • 2 tbsp butter
  • 1 tsp salt

Method

  1. Preheat oven to 375°F and prepare a baking dish with butter.
  2. Season cod fillets with salt and place in dish.
  3. Top with dill and lemon slices, bake for 30 minutes.

Chef's tips

  • Use parchment paper to prevent sticking.
  • Fresh dill offers the best aroma and flavor.
Recipe by Food Pulse Editors · worldofjoy.com/recipes/nordic-baked-fish-with-dill