Nordic Kale and Potato Stew

Hearty stew with root vegetables and kale.

Ingredients

• 3 large potatoes
• 1 bunch kale
• 3 medium carrots
• 4 cups vegetable stock
• 1 large onion

Method

1. Dice potatoes, chop kale and carrots.
2. Sauté onions until golden.
3. Add vegetables and stock, simmer until tender.
4. Season and serve warm.

Chef's tips

• Use a rich vegetable broth for more flavor
• Serve with rye bread