Oceanic Taro Chips

Crunchy homemade chips made from taro root—a South Pacific favorite.

Ingredients

• 2 large taro root
• 1 tsp sea salt
• 2 tbsp olive oil

Method

1. Preheat oven to 180°C (350°F). Slice taro thinly.
2. Toss taro slices in olive oil and sea salt.
3. Spread on a baking sheet and bake for 15 minutes.

Chef's tips

• Use a mandoline for even slices.
• Watch closely to prevent burning.