お好み焼き (Okonomiyaki)

Savory Japanese pancake filled with seafood and vegetables.

Ingredients

• 1 cup all-purpose flour
• 3/4 cup water
• 2 cups cabbage
• 1 cup shrimp
• 2 eggs
• 1 handful bonito flakes
• 1/2 cup okonomiyaki sauce
• 2 tbsp pickled ginger

Method

1. Mix flour, water, and eggs to make a smooth batter.
2. Add chopped cabbage and shrimp to the batter.
3. Heat a griddle, pour batter, and spread evenly.
4. Cook for 5 minutes on each side until golden.
5. Serve with okonomiyaki sauce, bonito flakes, and pickled ginger.

Chef's tips

• Cook on medium heat for best texture
• Use fresh cabbage for crunch