ปาท่องโก๋ (Pa Thong Ko)

Crispy, golden deep-fried dough, perfect for dipping in custard or coffee.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp yeast
• 2 tbsp sugar
• 3/4 cup water
• 1/2 tsp salt
• 1 liter vegetable oil

Method

1. Mix yeast, sugar, salt with water, rest for 5 mins.
2. Combine with flour and baking powder, knead into dough.
3. Let dough rise for 1 hour.
4. Roll dough, cut into strips, and form pairs.
5. Deep fry in hot oil until golden brown.

Chef's tips

• Fry the dough at the right temperature for crispiness.
• Make sure the dough is rested well for proper rise.