ผัดซีอิ๊ว (Pad See Ew)

Hearty stir-fried flat noodles with Chinese broccoli and chicken.

Ingredients

• 300 g wide rice noodles
• 200 g chicken breast
• 150 g Chinese broccoli
• 3 tbsp dark soy sauce
• 2 cloves garlic
• 1 large egg

Method

1. Heat oil in a wok and fry garlic until fragrant.
2. Add chicken and stir-fry until done.
3. Push chicken aside, scramble an egg.
4. Add noodles and soy sauce, mixing well.
5. Stir in Chinese broccoli until just wilted.

Chef's tips

• Use fresh noodles for the best texture
• Don't overcook the broccoli; keep it crisp.