Pad Thai with Tofu

Savory and tangy stir-fried noodle dish from Thailand.

Ingredients

• 200 g rice noodles
• 200 g tofu
• 1 cup bean sprouts
• 0.5 cup peanuts
• 1 whole lime
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tsp chili flakes (optional)

Method

1. Soak rice noodles in hot water until soft.
2. Cube tofu and fry until golden brown.
3. Mix soy sauce, lime juice, and sugar.
4. Drain noodles and add to pan with tofu.
5. Pour sauce over noodles and toss with bean sprouts.
6. Top with peanuts and serve warm.

Chef's tips

• Don't over-soak the noodles
• Adjust sweetness to taste