Pad Thai

Popular Thai street food with a mix of sweet, salty, and sour flavors.

Ingredients

• 200 g rice noodles
• 300 g shrimp
• 100 g bean sprouts
• 2 large egg
• 2 tbsp fish sauce
• 1 tbsp tamarind paste
• 50 g peanuts (optional)

Method

1. Soak noodles in warm water for 10 minutes, then drain.
2. Cook shrimp in a pan until pink, set aside.
3. Scramble eggs in the pan, then add noodles.
4. Mix in shrimp, bean sprouts, fish sauce, tamarind paste.

Chef's tips

• Adjust tamarind paste for desired sourness.
• Add chili pepper to taste for heat.