പാല അപം (Pala Appam)

Rice batter pancakes with sweet coconut milk center.

Ingredients

• 3 cups rice flour
• 2 cups coconut milk
• 1 tsp yeast
• 2 tbsp sugar
• to taste salt

Method

1. Activate yeast with sugar and warm water.
2. Mix rice flour with yeast mixture and let it ferment.
3. Pour batter into an appa chatti, cover and cook.
4. Serve warm, traditionally with coconut milk or stew.

Chef's tips

• Ensure batter is well-fermented.
• Use traditional appa chatti for shape and texture.