पैन रोल्स – Pan Rolls

Goan style crepe rolls stuffed with spicy meat filling.

Ingredients

• 200 grams all-purpose flour
• 300 grams minced meat
• 1 egg
• 1 medium onion
• 4 cloves garlic
• for garnish coriander leaves
• to taste salt
• 1 tsp black pepper
• for frying oil

Method

1. Prepare a batter with flour, egg, and water.
2. Cook minced meat with onions, garlic, and seasonings.
3. Make thin crepes from batter on a skillet.
4. Fill crepes with meat mixture, roll, and fry.

Chef's tips

• Ensure thin crepes for easy rolling.
• Serve with a side of chutney.