Paneer Tikka

Marinated paneer cubes skewered and grilled to perfection.

Ingredients

• 250 g paneer
• 100 ml yogurt
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 cubed capsicum
• 1 quartered red onion

Method

1. Cut paneer into cubes and mix yogurt with spices.
2. Marinate paneer, capsicum, and onion in spiced yogurt.
3. Skewer the marinated ingredients alternately.
4. Grill skewers until lightly charred.

Chef's tips

• Soak the skewers in water to prevent burning.
• Ensure even marination for consistent flavor.