Paneer Tikka (पनीर टिक्का)

Grilled spiced paneer chunks, a North Indian starter delight.

Ingredients

• 400 g paneer
• 1/2 cup yogurt
• 2 tbsp spice mix
• 1 tbsp ginger-garlic paste
• 2 tbsp lemon juice
• 1 large capsicum
• 1 large onion
• to taste salt

Method

1. Cut paneer into cubes and marinate with yogurt, spices, and lemon juice.
2. Slice capsicum and onion, add to marinade.
3. Thread onto skewers, alternating ingredients.
4. Grill on medium heat until charred and cooked through.

Chef's tips

• Use hung curd for thicker marinade.
• Grill over charcoal for smoky flavor.