Panettone

Sweet Italian bread infused with dried fruits, ideal for Christmas.

Ingredients

• 4 cups all-purpose flour
• 1 cup sugar
• 2 tsp yeast
• 4 large eggs
• 1 cup unsalted butter
• 1 cup whole milk
• 1 cup sultanas
• 0.5 cup candied orange peel
• 1 tsp vanilla extract
• 1 tsp salt

Method

1. Dissolve yeast in warm milk and let sit.
2. Mix flour, sugar, salt, butter, and eggs to form dough.
3. Add yeast mixture and knead until smooth.
4. Fold in sultanas and candied peel.
5. Let dough rise until doubled in size.
6. Bake at 350°F for 60 minutes.

Chef's tips

• Slice using a serrated knife.
• Serve with butter or mascarpone.