पोई – Pao (Goan Bread)

Traditional Goan bread, crusty on the outside and soft inside.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1.5 cups water
• 0.25 cup milk

Method

1. Activate yeast with sugar and warm water.
2. Mix flour, salt, and yeast mixture to form a dough.
3. Knead the dough on a floured surface until smooth.
4. Let the dough rise until doubled in size.
5. Shape into buns and rise again.
6. Bake in a preheated oven at 375°F (190°C) until golden.

Chef's tips

• Let the dough rise in a warm spot.
• Use a baking stone for a better crust.