කඩල පරිප්පු වඩ (Parippu Vadai) - Lentil Fritters

Golden, crunchy fritters made from lentils, perfect for an afternoon snack.

Ingredients

• 250 g chana dal
• 2 medium onions
• 5 pieces dry red chilies
• 10 leaves curry leaves
• 1 tsp cumin seeds

Method

1. Soak chana dal in water for 3 hours and drain.
2. Grind dal with red chilies to a coarse paste.
3. Mix paste with chopped onions, curry leaves, and cumin.
4. Shape into patties and fry till golden.

Chef's tips

• Ensure dal is properly drained before grinding.
• Adjust chili for desired spice level.