ਪਰਸ਼ਾਦੀ ਹਲਵਾ (Parsadi Halwa)

A sacred offering sweet made with semolina, ghee, and cardamom.

Ingredients

• 1 cup semolina
• 1 cup sugar
• 1/2 cup ghee
• 3 cups water
• 4 pods, crushed cardamom

Method

1. Heat ghee in a pan, roast semolina till golden.
2. Add water and cardamom, stir continuously.
3. Mix in sugar, cook till halwa thickens.

Chef's tips

• Use fresh cardamom for the best aroma.
• Stir continuously to avoid lumps.