ਪਤਰੀ ਵਾਲੀ ਚਾਹ (Patri Vali Chah)

Traditional Punjabi tea brewed with basil leaves and spices for a soothing drink.

Ingredients

• 3 cups water
• 10 leaves basil leaves
• 2 tbsp tea leaves
• to taste sugar
• 2 pods cardamom

Method

1. Bring water to boil and add tea leaves.
2. Add basil leaves and cardamom, simmer for 5 minutes.
3. Strain tea, add sugar to taste, and serve hot.

Chef's tips

• Adjust sweetness based on preference.
• Use fresh basil for more aroma.