Pav Bhaji (पाव भाजी)

Spicy vegetable mash served with buttered buns, a Mumbai street food must-try.

Ingredients

• 3 medium potatoes
• 1/2 cup cauliflower
• 1/2 cup peas
• 2 tbsp pav bhaji masala
• 8 buns
• 1/2 cup butter
• 2 large tomato
• 1 medium capsicum
• to taste salt

Method

1. Boil, mash potatoes, and other vegetables.
2. Sauté tomatoes, capsicum with pav bhaji masala.
3. Add mashed veggies, further cook and mash.
4. Butter buns on tawa; serve with bhaji.

Chef's tips

• Mash well to ensure smooth consistency.
• Use fresh pav bhaji masala for aroma.