पाव भाजी (Pav Bhaji)

Spiced vegetable mash served with buttery buns.

Ingredients

• 3 large potatoes
• 1 cup mixed vegetables
• 2 tbsp pav bhaji masala
• 8 pieces bread buns
• 50 g butter

Method

1. Boil potatoes and vegetables until soft.
2. Mash boiled vegetables and cook with masala.
3. Toast pav with butter on a flat pan.
4. Serve hot with chopped onions and lime.

Chef's tips

• Add a dollop of butter for richer taste.
• Cook pav on low heat to avoid burning.