Pav Bhaji

Indian street food with mashed vegetables served with buttered bread.

Ingredients

• 2 None potatoes
• 1 cup peas
• 2 None carrots
• 4 None tomatoes
• 3 tbsp pav bhaji masala
• 3 tbsp butter
• 1 None onion
• 1/4 cup cilantro
• 1 None lemon (optional)

Method

1. Boil potatoes, peas, and carrots until soft, then mash.
2. Sauté onion in butter until golden, add tomatoes and cook until soft.
3. Add mashed vegetables and masala, stir well & simmer for 10 minutes.
4. Garnish with cilantro and lemon juice, and serve with buttered pav.

Chef's tips

• Use good quality butter for authentic taste.
• Toast the pav lightly for extra flavor.