Pavlova with Summer Berries

Crisp meringue shell, marshmallow center, whipped cream, ripe berries.

Ingredients

• 4 Egg whites, room temperature
• 1 cup Caster sugar
• 1 tbsp Cornflour
• 1 tsp White vinegar
• 1 tsp Vanilla extract
• 300 ml Whipping cream
• 3 cups Strawberries + raspberries + blueberries

Method

1. Whip egg whites to soft peaks. Add sugar 1 tbsp at a time until stiff and glossy.
2. Fold in cornflour, vinegar and vanilla.
3. Shape into a 22 cm disc on lined tray. Bake at 120°C for 75 min.
4. Turn oven off, cool inside with the door slightly open.
5. Top with whipped cream and berries just before serving.