Pavlova

A crispy meringue nest with a chewy center, topped with fresh fruit.

Ingredients

• 4 egg whites
• 200 grams caster sugar
• 2 tsp cornstarch
• 1 tsp vinegar
• 1 tsp vanilla extract
• 200 grams fresh fruit (optional)

Method

1. Preheat oven to 130°C (266°F). Whisk egg whites to soft peaks.
2. Gradually add sugar, beating until the mixture is stiff and glossy.
3. Fold in cornstarch, vinegar, and vanilla.
4. Spread meringue onto a lined baking sheet, bake, then cool in the oven.

Chef's tips

• Ensure utensils are grease-free for best meringue.
• Bake low and slow for ideal texture.